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“Fig season?” you say. “You can grow figs in Kansas City?”

Yes, and now, in spite of the 100 degree temperatures, is the time we fig lovers have been waiting for. Once you taste a fresh fig, you’ll never go back. Fig Newtons don’t even begin to resemble the sweet, soft flesh of a ripe fig. In fact, you may have to do as I did, run out and get a tree of your own.

I have been growing a fig tree in a pot for about 10 years. The tree makes a great focal point for your garden with its hand-sized, bright green, 5-lobed leaf. Smooth gray bark covers rather gnarly, spreading branches giving it, in my mind, an old world look.

Three years ago the tree really started to bear fruit in abundance, so much in fact, that from one tree I can have a small bag of dried ones to stash for winter. The variety that I have is known as Italian Honey fig or Peter’s Honey fig. When ripe, the fruit is a lovely yellow-green with a luscious, honey-like flavor. Yum!

Italian Honey Fig in full yum mode

The honey fig prefers zones 7 – 11 and can get up to 15 feet tall and wide but my potted tree is about 6 feet tall. It tends to get root bound and needs root pruning every 2-3 years. Because of this tendency, the tree requires lots of water in the summer. Organic “Fish and Poop” is my current favorite fertilizer for all edible plants. I fertilize starting in March, with monthly doses during the growing season until September.

In the fall the leaves drop just like any other deciduous tree so I roll the pot in an unheated garage where it goes dormant until March.

About two years ago I decided to try another smaller fig. This time “Petite Negra,’ which has a dark fruit with rosy interior.  Another advantage is that PN starts setting fruit at 1 foot tall even though it will grow to 2 – 3 feet tall. This year, it has lots of little figgies so I’m eager for the taste experience to come.

The 'Petite Negra' in June. It's not ripe yet in August.

In case you are wondering what a fig flower looks like, so am I. The flower is inside the fruit so what you see are fully formed wee figs sprouting from the tree. The fruit will be upright as in the photo but when it is ripe, the fruit becomes soft and the stem will bend until it droops. This is a good clue if your figs are the green type.

Baby fig in spring

The honey fig gets a little bigger

In our climate, zone 5 or 6, many varieties of figs will grow directly in the ground. If you leave the plant to fend on it’s own the branches may die to the ground every year. But, if you want to keep previous year’s growth, many people put a large wire cage around the plant, fill it with leaves and wrap it. Some figs recommended for zones 5 or 6 are Brown Turkey, Desert King, Osborn Prolific, Hardy Chicago, Honey fig and Bornholm’s Diamond.

If anyone out there in the mid-west is growing figs, I would love to know what works for you and what varieties you like.

Anja the kitten, learns about homegrown produce.

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Laura O’Brien from Bridging The Gap in Kansas City! Congratulations, she wins a raspberry pixie daylily! She correctly answered Arum italicum, a plant native to the U.K. It’s in the Araceae family which threw a few contestants off. They thought it was the native Jack-in-the-pulpit—a very good answer, by the way. I love the common names for it which are Cuckoo Pint and Italian Lord-and-Ladies. If you’re in the U.K. stop in at the Cuckoo Pint Pub in Fareham to have a toast to its namesake plant.

I first noticed this plant with its summer berries a couple blocks from my house and I had to know what it was. I finally found one at a local nursery and it has been a success in the shade under my cherry tree. This fall it will send up new leaves that will last all winter to the end of spring.

This photos was taken in spring but the leaves look the same. Notice how much they look like the houseplant, Arrowhead vine, Syngonium. In the spring, a strange looking bloom will appear.

Thank you Wikipedia commons for this photo.

After the sheath goes away, the center thingy becomes the berries. If anyone can fill me in on what you call that vertical appendage, I would appreciate it.

So here we are in July with lovely orange-red berries. Even though my wikipedia source says this plant can be invasive in warm climates, I have never noticed that happening here in Kansas City. It also recommends planting with hostas so the new fall foliage will cover the spent leaves of hosta in the fall and remind you where you planted your hostas. I think the orange berry stalk would look smashing in between hosta leaves as well.

Here’s what Missouri Botanical has to say about it. Mobot to the rescue! That vertical thingy is called a spadix.

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Next weekend, July 24 from 10 am to 1 pm, my garden will be open for touring. This is the first time that I’ve done this but I think it will be fun. I’ve been growing food mixed with ornamental plants for years and now it’s trendy. Woohoo! My cue came from Rosalind Creasy who wrote a wonderful book published in 1982 called The Complete Book of Edible Landscaping. I’m a designer, artist, environmentalist and pragmatist so of course, this idea appeals to me.

Edible landscaping is hardly a new idea. It dates back to ancient times in Egypt and and Persia where people combined fragrance, beauty and food in their gardens. It has gone in and out of fashion ever since.

Truly until recently most people haven’t had the luxury of landscaping just to look at it unless they were wealthy. But, because we in America don’t have to grow our own food, our lack of connection from the source of our foods, our relative wealth and increased leisure time, we can afford to plant gardens purely for pleasure. Gardens that in many cases try to emulate estates of the wealthy except on a smaller scale.

We in the US, where lawns are an ingrained part of our culture, have never seemed to wrap our brains around the idea of combining food with beauty in the yard. Even proponents of food growing seem to find the need to separate the two. The food growers want to grow all food in as big a patch of land as possible and the ornamental lovers seem to relegate food plants to pots on the porch or a hidden spot in the yard. As for tearing out your grass for either flowers or food? Well, that’s almost sacrilegious.

My garden is about beauty, about creative expression, about fresh organic produce. It’s about having a wonderful, soothing place to hang out when the work is done. It’s even about having a great place to party. It’s not about whoever has the most money wins or about perfection.

The garden in 2009. Upper left chard, center top broccoli, pink flowers are Autumn Joy sedum with red chard at right and at left rosemary.

Come over to see it. Contact me if you don’t know where I live.

Petite nigra fig with lemongrass in the back

Daylilies and oregano

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I was supposed to go bicycling tonight but I let the wimp factor overrule my desire to ride. It’s March. We’re in that nether world where winter and spring are negotiating the eventual take over.

While I sit here at my warm desk, hope rises anew. For the past month several of us cycling nerds have been planning, working on and getting donations for the first Kansas City Tweed Ride for April 3rd. Tweed Rides are about fantasizing on the “Golden Age of Bicycling” which was the 1890s. The guiding philosophy is “Style not speed. Elegance not exertion.”

So imagine yourself living in an age where sporty clothes are itchy woolens, knickers and argyle socks, snap-brim hats and long skirts or bloomers. Then gather with like-minded folk at noon in Loose Park for some civil discourse before forming a parade on penny-farthing bicycles or modern “safety bicycles,” to tour the elegant neighborhoods of Kansas City. Jolly good!

As a designer of the Tweed Ride website and other collateral, this is a fun project for me. Good . . . because the price of free work is to have fun and do whatever I want. Otherwise it’s work, right?

To brand the ride, I wanted to make a design with elements that evoke the period, the fun, some humor and spring! For me, another important element to include was a woman with her bicycle since women of that period found a means of liberation, mobility and physical fitness through bicycling that frankly, women still feel today. There are many old photos of proud women and girls with their bicycles. Cartoons of the day show that people didn’t know what to think of those wild women riding bikes in those new-fangled bloomers!

I thought our marketing materials should have a contemporary feel yet use elements from the past. To create the look, I scanned a white shirt for the speech balloon background and of course, scanned some tweed. The other items I used are:

  • A copyright-free photo of a woman and her bike from the Library of Congress. Sepia tone added
  • A Raleigh heron logo chainring and bike chain border made in Adobe Illustrator. Who knew hardware could be so beautiful?
  • Victorian clipart man on bike, daffodils and butterfly, color added
  • Victorian type styles

Our marketing mediums are WordPress, Facebook, flyers, word-of-mouth and spoke cards. On our website we added links to sources with British-influenced clothing, photos to get people in the mood, a bit of tomfoolery and links to other Tweed Rides including the full Tweed Report. We have lots of great prizes to give away and for all our extra wealth, a couple worthy charities (Revolve, and The Urban Kansas City Community of Cycling) that teach children to ride bikes.

With the event still to come we will be watching to see how effective our marketing is. Of course, the eventual outcome will depend a lot on the weather. For now, I hope to see lots of people in various vintage finery on April 3 at noon in Loose Park, so we can take many grand photos to post. Cheerio!

Laurie Chipman is an award-winning graphic designer, illustrator and marketing consultant. She specializes in designing for sustainability, energy, gardening and active transportation clients. Contact her if you would like to discuss marketing your organization or event.

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