July 2010

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Laura O’Brien from Bridging The Gap in Kansas City! Congratulations, she wins a raspberry pixie daylily! She correctly answered Arum italicum, a plant native to the U.K. It’s in the Araceae family which threw a few contestants off. They thought it was the native Jack-in-the-pulpit—a very good answer, by the way. I love the common names for it which are Cuckoo Pint and Italian Lord-and-Ladies. If you’re in the U.K. stop in at the Cuckoo Pint Pub in Fareham to have a toast to its namesake plant.

I first noticed this plant with its summer berries a couple blocks from my house and I had to know what it was. I finally found one at a local nursery and it has been a success in the shade under my cherry tree. This fall it will send up new leaves that will last all winter to the end of spring.

This photos was taken in spring but the leaves look the same. Notice how much they look like the houseplant, Arrowhead vine, Syngonium. In the spring, a strange looking bloom will appear.

Thank you Wikipedia commons for this photo.

After the sheath goes away, the center thingy becomes the berries. If anyone can fill me in on what you call that vertical appendage, I would appreciate it.

So here we are in July with lovely orange-red berries. Even though my wikipedia source says this plant can be invasive in warm climates, I have never noticed that happening here in Kansas City. It also recommends planting with hostas so the new fall foliage will cover the spent leaves of hosta in the fall and remind you where you planted your hostas. I think the orange berry stalk would look smashing in between hosta leaves as well.

Here’s what Missouri Botanical has to say about it. Mobot to the rescue! That vertical thingy is called a spadix.

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The Garden Center Association Open Garden Tour of my garden was a success considering the temperature was 90+. I had a great time. What gardener doesn’t love showing off her/his personal plot. We had twice as many visitors than the GCA usually has for these events. I’ll have another post about that. But, for now, I want to show some photos of the garden and some things that people found most interesting.

People loved the bike wheel fence and the bicycle gate (not shown). This photo includes from bottom left Kaleidoscope lemon coleus, purple basil and a meyer improved lemon tree with green lemons. To the right of the fence is parsley, chives, pepper and oregano.

I love growing plants up a tuteur. Barely visible this one is covered with pole beans and burgundy sunflowers inside. Surrounding it are broccoli, peppers and eggplants. Behind is a montmorency cherry tree.

Doesn’t every dog need a patio for sunning themselves? Actually this area has become a slope so the mulch would never stay put. I dug it out a bit and put the limestone, filling the cracks with mexican black rocks. The irregular edge makes a nice transition from the concrete to the free shapes of the garden.

Speaking of mulch, people really enjoyed the ingredients of wine corks, peach pits and wooden nickels. Who would have thought it so fascinating?

Nothing edible here but soul-satisfying none the less. From the back, Nikko blue hydrangea, hardy geranium, amaryllis and sedum mixed with hens and chicks.

This dramatic plant is lemongrass, the same plant used in southeast asian cooking. I think you could make some fabulous faux lemonade with it but have yet to try. Anyone have a recipe? Right a miniature rose, front China doll polyanthus rose and more sedum.

Here’s the “garden magazine” shot. I just can’t resist mixing purple plants with green. Lime green really makes a striking accent to the garden. Purple opal basil with Kaleidoscope lemon coleus share a pot with New Zealand phormium.

An eggplant still attached to the mother plant. Leaves always get chewed by flea beetles. French tarragon peeks out from behind the eggplant.

Squash blossom with visitors. A bee does its job pollinating the lower flower. These are winter squash. Cross your fingers to see if they live because I’ve had to do stem surgery to remove vine borers and then there are always the evil squash  bugs that many time frustrate efforts to grow yummy fruits. But, we can enjoy the flowers. Aren’t they wonderful?

The tomatoes are in! These luscious beauties are Country Taste, a hybrid that is supposed to have the old-timey taste of heirloom tomatoes with disease resistance. Looks like a little of ever-present leaf blight got them too.

And last but not least, many people were intrigued by this plant. Do you know what it is? Let me know your answer and if you guess correctly you can be a winner of a raspberry pixie daylily as a prize. Here’s my favorite site for looking up plants: The Missouri Botanical Garden. Sorry, only local delivery.

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Next weekend, July 24 from 10 am to 1 pm, my garden will be open for touring. This is the first time that I’ve done this but I think it will be fun. I’ve been growing food mixed with ornamental plants for years and now it’s trendy. Woohoo! My cue came from Rosalind Creasy who wrote a wonderful book published in 1982 called The Complete Book of Edible Landscaping. I’m a designer, artist, environmentalist and pragmatist so of course, this idea appeals to me.

Edible landscaping is hardly a new idea. It dates back to ancient times in Egypt and and Persia where people combined fragrance, beauty and food in their gardens. It has gone in and out of fashion ever since.

Truly until recently most people haven’t had the luxury of landscaping just to look at it unless they were wealthy. But, because we in America don’t have to grow our own food, our lack of connection from the source of our foods, our relative wealth and increased leisure time, we can afford to plant gardens purely for pleasure. Gardens that in many cases try to emulate estates of the wealthy except on a smaller scale.

We in the US, where lawns are an ingrained part of our culture, have never seemed to wrap our brains around the idea of combining food with beauty in the yard. Even proponents of food growing seem to find the need to separate the two. The food growers want to grow all food in as big a patch of land as possible and the ornamental lovers seem to relegate food plants to pots on the porch or a hidden spot in the yard. As for tearing out your grass for either flowers or food? Well, that’s almost sacrilegious.

My garden is about beauty, about creative expression, about fresh organic produce. It’s about having a wonderful, soothing place to hang out when the work is done. It’s even about having a great place to party. It’s not about whoever has the most money wins or about perfection.

The garden in 2009. Upper left chard, center top broccoli, pink flowers are Autumn Joy sedum with red chard at right and at left rosemary.

Come over to see it. Contact me if you don’t know where I live.

Petite nigra fig with lemongrass in the back

Daylilies and oregano

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